It is that time of year again! Beginning on Friday, April 19, 2013, a select group of Detroit Restaurants will begin the spring edition of Detroit Restaurant Week. Diners will be able to order off of a special DRW menu, which boasts 3 courses for $30! Many restaurants will show off their restaurant specialties as others try new menu items.
After carefully reviewing the menus, I might suggest trying Santorini Estiatorio in Greektown, Roast at the Westin Book Cadillac, or Iridescence at MotorCity Casino Hotel. Each has a unique menu and promises to provide an exciting dining experience in the D!
Restaurant Week runs from April 19 to April 28, 2013. For more information visit this link.
